![]() This process is what gives Sumatran coffee its unique earthy flavor. In Sumatra, most farmers use the traditional Giling Basah (wet hulling) process. How Our Coffee Is Produced: The Traditional Giling Basah Process This single-origin coffee pairs well with most foods, especially foods that contain cinnamon, maple, or toffee flavors. ![]() This coffee features the distinct earthy aroma characteristic of Sumatran coffee. Many believe that the volcanic ash from this lake is responsible for the unique flavors of Tapanuli-grown coffee. Tapanuli is home to Lake Toba, the largest volcanic lake in the world. Our coffee is produced in the Tapanuli region of Sumatra, one of the first places where coffee was grown on a large scale. ![]() It is a true small-batch single-origin offering. Our single-origin coffee comes exclusively from Sumatra and is not blended with any other coffee beans. Sumatran coffee beans are known to pack a punch and have full-body, depth, and low acidity. The Robust Flavors of the Sumatran Coffee Bean Shipments may arrive separately when ordering non-food items with coffee.
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